gratuitous rich girl post please ignore i already hate myself

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YOU’RE ALL CUNTS FOR NOT WISHING ME GOOD LUCK TODAY

THE EXAM WENT FINE THANKS FOR ASKING

GOD I HATE YOU ALL

an open letter to dani - 

i’ve decided it doesn’t really matter if we fail the exam today because i am giving us both honorary doctorates for our services to humanity

we are fab

i havean exam tomorrow

*dramatic pause for you to all wish me good luck*

just as i’m about to make my lunch guess who turns up to check the electric in our kitchen

thingsmybrotherdoes:

my brother skyped me about amazing spiderman

whenever i’m just meeting someone and texting them and stuff i always do that thing where you wait a while to text them not because i’m playing hard to get just because i often lose my phone and i don’t want to set them up thinking i will always text back because i probably won’t

*transforms into the hulk and destroys a city* MEN

my flatmate forgot his key and was knocking the door down at 3am this morning and so we were all in the kitchen talking about how much of a twit he is and sharing stories about him cutting cucumber while it was in his hand and everything because we thought he wasn’t in but i’m like 50% sure that he’s just gone through to the kitchen now we’ve all left oh dear

i don’t know if i ever made a post about my risotto recipe but i swear to christ this meal makes me happier than anything and it’s not even that expensive/difficult to make so it is perfect student food. win win.

for the rice

• risotto rice (which is short grain rice)
• stock (i use vegetable stock but you can use whatever)
• leftover white wine (optional, but good for using up wine)
• boiled water

basically put a handful of two of the rice in a saucepan with 1 heaped tsp stock and then put enough water in to cover it, then stir, and when the water is all gone put more water in, and then when it’s all gone again, top it up with wine and leave that to evaporate too. should take like 15 minutes.

and then meanwhile

• diced pancetta (you can buy this in packs of two usually and i use both) or bacon lardons (sometimes cheaper but not as good imo)
• chopped leek
• chopped broccoli (optional)
• worcester sauce (which i put in everything omg so optional i guess)
• oil (i use olive oil but idk if it makes a real difference)
• garlic paste (optional)
• lemon

put a little bit of oil in a frying pan, enough to lightly cover the pan i’d reckon, and then add the pancetta and a squeeze or two of garlic. once that’s starting to cook add a splash of worcester sauce and stir, and then the leek and broccoli. cook until it’s all starting to brown and then take off the heat, add the lemon and stir again.

while cooking it should look like this

mm delicious

then you mix the two together and eat it. this will serve about 2-3, depending on how much rice you put in. it might not look particularly appetising but it tastes so amazing. and you can swap out the meat for veggie options. it also tastes really good with chopped up baby corn and brussel sprouts.